American Stout Recipe - American Stout
American Stout
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American Stout
by The-Marv on 8/14/2018
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Biscuit Malt - BE, Caramel/Crystal 120 - US, Victory Malt - US, Chocolate Malt - US, Flaked Barley - US, Special B - BE, Simcoe Hops, DANSTAR AMERICAN WEST COAST BRY-97 Homebrew Yeast, Whirlfloc.
50% - Maris Otter Pale - UK
6% - Caramel/Crystal 120 - US
name
DANSTAR AMERICAN WEST COAST BRY-97
No mash steps in this recipe
Brewed 9/2/18 O.G. 1.070 F.G 1.028 9/16/18
Tasting Notes (0 )
There aren't any tasting notes logged yet
American Stout
American Stout
5.75
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.028
FG
36.0 IBU (tinseth)
Bitterness
0.52
BG:GU
44.3 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
243 per 12oz
Calories
Clone This Recipe
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