American Stout Recipe - American Stout

Recipe Info

Recipe Image

American Stout

by on
All Grain
5.75 Gallon(s)
8.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Biscuit Malt - BE, Caramel/Crystal 120 - US, Victory Malt - US, Chocolate Malt - US, Flaked Barley - US, Special B - BE, Simcoe Hops, DANSTAR AMERICAN WEST COAST BRY-97 Homebrew Yeast, Whirlfloc.

Fermentables

50% - Maris Otter Pale - UK
8
38
3
Mash
12% - CaraMunich II - DE
2
34
45
Mash
6% - Biscuit Malt - BE
1
36
23
Mash
6% - Caramel/Crystal 120 - US
1
35
120
Mash
6% - Victory Malt - US
1
34
25
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Flaked Barley - US
1
32
2
Mash
6% - Special B - BE
1
30
150
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
36.0
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0

Yeast

DANSTAR AMERICAN WEST COAST BRY-97
60%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brewed 9/2/18 O.G. 1.070 F.G 1.028 9/16/18
2.
Pitched yeast 9/3/18
3.
Bottled 9/16/18

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout
American Stout
  • 5.75 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.028 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 44.3° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 243 per 12oz Calories
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