American Stout Recipe - Big Stout
American Stout
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Big Stout
by Ken on 3/14/2013
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
78%
untested
84% - Liquid Malt Extract - Dark - US
11% - Roasted Barley - US
Wyeast Thames Valley Ale 1275
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.014
FG
-
67.5 IBU (brewgr)
Bitterness
-
1.09
BG:GU
-
37.9° SRM
Color
-
78%
Efficiency
-
6.2% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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