American Stout Recipe - Fat Mastadon
American Stout
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Fat Mastadon
by Brewer 116519 on 8/12/2018
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
Fat Mastadon
16% - Caramel/Crystal 120 - US
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fat Mastadon
American Stout
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.022
FG
-
45.7 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
32.7° SRM
Color
-
65%
Efficiency
-
6.8% ABV
Alcohol
-
257 per 12oz
Calories
Clone This Recipe
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