Irish Stout Recipe - Dry Irish Stout

{"RecipeId":56749,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103863,"Name":"Dry Irish Stout","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5.5,"BoilSize":6.75,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1533987836403)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.040840909090909,"Fg":1.0102102272727274,"Srm":35.787438596008037,"Ibu":42.81253079593673,"BgGu":1.0482756566617815,"Abv":3.951357954545454,"Calories":134,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"57","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"298777","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"23","Amt":"2","Ppg":"32","L":"2","Use":"Mash","Id":"298778","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"25","L":"500","Use":"Mash","Id":"298779","IngId":"57","Name":"Black Barley - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"0.75","Ppg":"34","L":"56","Use":"Mash","Id":"299122","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"83651","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"58025","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"158","Time":"60","Id":"42086","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"96531","Rank":"1","Text":"10 grams gypsum to mash"},{"Id":"96612","Rank":"2","Text":"can substitute Safale US-04"}]}