Irish Stout Recipe - Dry Irish Stout

Recipe Info

Recipe Image

Dry Irish Stout

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Black Barley - US, CaraMunich - BE, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

57% - 2-Row - US
5
37
1
Mash
23% - Flaked Barley - US
2
32
2
Mash
11% - Black Barley - US
1
25
500
Mash
9% - CaraMunich - BE
0.75
34
56
Mash

Hops

East Kent Goldings
2
Pellet
Boil
50 min(s)
6
42.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
158
60 min

Special Instructions

1.
10 grams gypsum to mash
2.
can substitute Safale US-04

Tasting Notes (1)

ZG77INJUN

Tasted on 9/16/2018 by ZG77INJUN

Notes:

Nice dry finish. Could drink this one all day long.

Recipe Facts

Dry Irish Stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 42.8 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 35.8° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 134 per 12oz Calories
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