Weissbier Recipe - Bananarama

{"RecipeId":56746,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":111403,"Name":"Bananarama","Description":"Only one can 1.5 kg extract in boil. Gets it to 15,1 IBUS. 4,5 % ABV.\n After fermentation keg it at (? PSI) for 12 days. \n","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":20,"BoilSize":24.6052,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1533979458627)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0514906273185651,"Fg":1.0154471881955696,"Srm":3.7127746141553688,"Ibu":11.573794250319143,"BgGu":0.22477477655717296,"Abv":4.649603646866435,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"3","Ppg":"35","L":"3","Use":"Extract","Id":"298763","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"0.4","Ppg":"46","L":"0","Use":"Late","Id":"298764","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"5.05116333206745","Id":"321555","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"10.5","Ibu":"6.5226309182517","Id":"321556","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"83645","IngId":"3466","Name":"mangrove jacks bavarian wheat m20","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}