International Pale Lager Recipe - Black eyed pils
International Pale Lager
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Black eyed pils
by NAARP on 8/10/2018
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Abbey Malt - DE, Black Malt - US, Magnum Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
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Black eyed pils
International Pale Lager
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.010
FG
24.4 IBU (tinseth)
Bitterness
0.43
BG:GU
36.6 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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