International Pale Lager Recipe - Black eyed pils

Recipe Info

Recipe Image

Black eyed pils

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Abbey Malt - DE, Black Malt - US, Magnum Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

86% - 2-Row - US
18
37
1
Mash
5% - Abbey Malt - DE
1
33
17
Mash
10% - Black Malt - US
2
28
500
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
21.5
Tettnang
1
Pellet
Boil
10 min(s)
4.5
2.9
Tettnang
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 147
2.
Use wholorfloc
3.
60 min biol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black eyed pils
International Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 36.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 188 per 12oz Calories
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