Ordinary Bitter Recipe - beer garden ale test

Recipe Info

Recipe Image

beer garden ale test

by on
All Grain
24 Liter(s)
31 Liter(s)
60 min
75%
ordinary bitter english

Fermentables

61% - Maris Otter Pale - UK
2.6182
38
3
Mash
28% - Munich - UK
1.2
37
9
Mash
3% - Crystal 30L - UK
0.1309
34
30
Mash
6% - Crystal 60L - UK
0.2618
34
60
Mash
3% - Carapils - DE
0.1091
33
2
Mash

Hops

Ella
12.5455
Pellet
Boil
60 min(s)
15
21.4
Ella
12.5455
Pellet
Boil
10 min(s)
15
7.8
Ella
12.5455
Pellet
Boil
0 min(s)
15
0.0
Ella
16.3636
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15 lt at 65c
2.
sparge 17 lt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

beer garden ale test
Ordinary Bitter
  • 24.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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