Pre-Prohibition Porter Recipe - Take your pilsner

Recipe Info

Recipe Image

Take your pilsner

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Caramel Pils - DE, Pilsner - US, Liquid Malt Extract - Pilsen - US, Centennial Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Irish Moss.

Fermentables

10% - 2-Row - US
1
37
1
Steep
7% - Acidulated Malt - DE
0.75
27
3
Steep
10% - Caramel Pils - DE
1
34
8
Steep
15% - Pilsner - US
1.5
34
1
Steep
59% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
37.7

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Irish Moss
3
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Take your pilsner
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
Clone This Recipe

Pre-Prohibition Porter

OG 0.995
1.120
OG: 1.046-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.015
IBU 0
120
IBU: 20-30 / Your IBU: 38
SRM 0
40
SRM: 18-30 / Your SRM: 4.5
ABV 0
14
ABV: 4.5-6 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.33-0.65 / Your BG:GU: 0.67

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