Belgian Dark Strong Ale Recipe - Belgian Dark Strong Ale

Recipe Info

Recipe Image

Belgian Dark Strong Ale

by on
All Grain + Extract
60 Liter(s)
75 Liter(s)
75 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich III - DE, Amber - UK, Belgian Amber Candi Sugar - BE, Goldings Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

76% - Pilsner - US
14
34
1
Extract
5% - CaraMunich III - DE
1
34
57
Mash
3% - Amber - UK
0.5
32
27
Mash
16% - Belgian Amber Candi Sugar - BE
3
36
75
Late

Hops

Goldings
70
Pellet
Boil
90 min(s)
5
11.4
Goldings
40
Pellet
Boil
75 min(s)
5
6.4
Saaz
50
Pellet
Boil
75 min(s)
3.8
6.1
Goldings
40
Pellet
Boil
3 min(s)
5
0.8

Yeast

Wyeast Belgian Strong Ale 1388
75%
Wyeast Belgian Strong Ale 1388
75%
Wyeast Belgian Strong Ale 1388
75%
Wyeast Belgian Strong Ale 1388
75%
Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
candi aos 10min final da fervura
2.
18 graus 7 dias 22 7 dias 0 graus 7 dias
3.
7 gr mascavo por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dark Strong Ale
Belgian Dark Strong Ale
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 300 per 12oz Calories
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