American Pale Ale Recipe - Barely Legal Pale Ale

Recipe Info

Recipe Image

Barely Legal Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 60 - US, Caramel/Crystal 10 - US, White Wheat - US, Citra Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc tablet last 15 min. of boil.

Fermentables

88% - Pale Ale - DE
11
39
2
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - White Wheat - US
0.5
40
2
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
18.6
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.1
Citra
0.5
Pellet
Boil
15 min(s)
12
9.2
Centennial
0.5
Pellet
Boil
1 min(s)
10.5
0.7
Citra
0.5
Pellet
Boil
1 min(s)
12
0.8
Centennial
0.5
Pellet
DryHop
3 day(s)
10.5
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc tablet last 15 min. of boil
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 4.5 gal. @ 151F 75 min.
2.
Batch sparge 5 gal. @ 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barely Legal Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 250 per 12oz Calories
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