Märzen Recipe - Clone Of mOctoberfest

Recipe Info

Recipe Image

Clone Of mOctoberfest

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
68%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Honey Malt - CA, Special B - BE, 2-Row - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from mOctoberfest.

Fermentables

42% - Vienna - US
5
36
4
Mash
21% - Munich - Light 10L - US
2.5
35
10
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
2% - Special B - BE
0.25
30
180
Mash
33% - 2-Row - US
4
37
1
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
19.1
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Chill to 56?F prior to pitching yeast starter
2.
Ferment at 58?F for 4-5 days then ramp up to 65? over the next few days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of mOctoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.0° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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