All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Honey Malt - CA, Special B - BE, 2-Row - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
{"RecipeId":56606,"RecipeTypeId":10,"OriginalRecipeId":45580,"UnitType":"s","IbuFormula":"t","CreatedBy":102010,"Name":"Clone Of mOctoberfest","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5.5,"BoilSize":6,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1533600222797)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0534418181818182,"Fg":1.0101539454545454,"Srm":11.04292787748229,"Ibu":22.254009955352103,"BgGu":0.41641565935575353,"Abv":5.5841355818181828,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"5","Ppg":"36","L":"4","Use":"Mash","Id":"297963","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"1"},{"Per":"21","Amt":"2.5","Ppg":"35","L":"10","Use":"Mash","Id":"297964","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"25","Use":"Mash","Id":"297965","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"297966","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"},{"Per":"33","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"297967","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"19.0955823480551","Id":"320484","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"3.15842760729702","Id":"320485","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"83417","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"96274","Rank":"1","Text":"Chill to 56?F prior to pitching yeast starter"},{"Id":"96275","Rank":"2","Text":"Ferment at 58?F for 4-5 days then ramp up to 65? over the next few days"}]}