Märzen Recipe - mOctoberfest

Recipe Info

Recipe Image

mOctoberfest

by on
All Grain
11.5 Gallon(s)
13 Gallon(s)
90 min
75%
http://brulosophy.com/recipes/moktoberfest/

Fermentables

48% - Vienna - US
11.5
36
4
Mash
23% - Munich - Light 10L - US
5.5
35
10
Mash
20% - Pilsner - DE
4.75
38
1
Mash
4% - Crystal 60L - CA
1
34
60
Mash
4% - Honey Malt - CA
1
37
25
Mash
1% - Special B - BE
0.25
30
180
Mash

Hops

Saaz
3.25
Pellet
Boil
60 min(s)
3.8
19.3
Saaz
1.25
Pellet
Boil
15 min(s)
3.8
3.7

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Chill to 56°F prior to pitching yeast starter
2.
Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mOctoberfest
Märzen
  • 11.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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