Märzen Recipe - Oktoberfest 15G

{"RecipeId":56580,"RecipeTypeId":10,"OriginalRecipeId":43830,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Oktoberfest 15G","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":14.5,"BoilSize":17.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1533514675960)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0563536551724138,"Fg":1.0112707310344828,"Srm":11.019984263842138,"Ibu":22.802521148954824,"BgGu":0.40463251370635345,"Abv":5.8156972137931051,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"14.5","Ppg":"37","L":"3","Use":"Mash","Id":"297816","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"29","Amt":"9","Ppg":"35","L":"10","Use":"Mash","Id":"297817","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"21","Amt":"6.5","Ppg":"37","L":"4","Use":"Mash","Id":"297818","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"1.3","Ppg":"33","L":"80","Use":"Mash","Id":"297819","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"8.7","Ibu":"11.2545763059795","Id":"320334","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9.4","Ibu":"11.5479448429753","Id":"320335","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"83366","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.8","Id":"83367","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"},{"Atten":"0.8","Id":"83368","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"3"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"96240","Rank":"1","Text":"Add Ph stabilizer in mash and Irish moss w/ 15 min left in boil"},{"Id":"96241","Rank":"2","Text":"Chill wort to 68 and pitch yeast. Start fermentation at 60 for 2 days, then raise to 62 for 30 days, then raise 1 degree each day until temp reaches 68."},{"Id":"96242","Rank":"3","Text":"11 gal water for mash and 11 gal water for double sparge"}]}