Märzen Recipe - Oktoberfest III

{"RecipeId":43830,"RecipeTypeId":10,"OriginalRecipeId":28430,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Oktoberfest III","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":11,"BoilSize":13,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1502505954717)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0569454545454546,"Fg":1.011389090909091,"Srm":11.13775298526498,"Ibu":22.322626263816197,"BgGu":0.3920001419252519,"Abv":5.8767709090909088,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"11","Ppg":"37","L":"3","Use":"Mash","Id":"222816","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"29","Amt":"7","Ppg":"35","L":"10","Use":"Mash","Id":"222817","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"21","Amt":"5","Ppg":"37","L":"4","Use":"Mash","Id":"222818","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"1","Ppg":"33","L":"80","Use":"Mash","Id":"222819","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.7","Ibu":"2.97998478399047","Id":"237479","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"7.8","Ibu":"13.2303084978649","Id":"237628","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.9","Ibu":"6.11233298196084","Id":"237629","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"63070","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.8","Id":"63071","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"75","Id":"31265","IngId":"456","Name":"Single infusion mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"71494","Rank":"1","Text":"Add Ph stabilizer in mash and Irish moss w/ 15 min left in boil"},{"Id":"71495","Rank":"2","Text":"Chill wort to 68 and pitch yeast. Ferment at 68."},{"Id":"71496","Rank":"3","Text":"8 gal water for mash and 9 gal water for double sparge"}]}