Drifts Dark Hoppy Ale Recipe

Recipe Info

Recipe Image

Drifts Dark Hoppy Ale

by on
All Grain
6.5 Liter(s)
8 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Chocolate - UK, Crystal 50L - UK, Rye - DE, Maris Otter Pale - UK, Torrefied Wheat - UK, Magnum Hops, Citra Hops, Mauribrew Ale 517 Homebrew Yeast.

Fermentables

3% - Black Malt - UK
0.042
28
500
Mash
2% - Chocolate - UK
0.03
34
398
Mash
3% - Crystal 50L - UK
0.042
34
52
Mash
7% - Rye - DE
0.105
38
3
Mash
75% - Maris Otter Pale - UK
1.1
38
3
Mash
10% - Torrefied Wheat - UK
0.15
36
2
Mash

Hops

Magnum
6
Leaf
Boil
75 min(s)
13.2
28.6
Citra
6
Leaf
Boil
0 min(s)
13.2
0.0
Citra
6
Leaf
Boil
5 min(s)
13.2
5.5
Citra
9
Leaf
FlameOut
0 min(s)
13.2
0.0
Citra
9
Leaf
DryHop
7 day(s)
13.2
0.0

Yeast

Mauribrew Ale 517
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drifts Dark Hoppy Ale
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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