coconut porter Recipe

Recipe Info

Recipe Image

coconut porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1 lb coconut

Fermentables

72% - 2-Row - US
12
37
1
Mash
6% - Crystal 40L - CA
1
34
40
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash
9% - Chocolate Malt - US
1.5
34
350
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
13
25.7
Willamette
1
Pellet
Boil
60 min(s)
5
13.2
Willamette
0.5
Pellet
Boil
25 min(s)
5
4.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

coconut porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.017 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 46.1° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 314 per 12oz Calories
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