American IPA Recipe - LAZY HAZY IPA

Recipe Info

Recipe Image

LAZY HAZY IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
modified frm https://www.clawhammersupply.com/blogs/moonshine-still-blog/lazy-hazy-summer-session-ipa

Fermentables

60% - Maris Otter Pale - UK
6
38
3
Mash
20% - Flaked Oats - US
2
37
1
Mash
10% - Flaked Barley - US
1
32
2
Mash
10% - Flaked Wheat - US
1
35
2
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
44.8
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Chinook
1.5
Pellet
DryHop
0 day(s)
13
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 160 for 60 min
2.
dry hop 2nd of high krausen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LAZY HAZY IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 165 per 12oz Calories
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