American Pale Ale Recipe - Mad Scientist IPA

Recipe Info

Recipe Image

Mad Scientist IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 10 - US, Challenger Hops, Citra Hops, Centennial Hops, Zythos Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc tablet last 15 min. of boil.

Fermentables

88% - Maris Otter Pale - UK
11
38
3
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
7
11.0
Citra
0.5
Pellet
Boil
10 min(s)
12
6.9
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.0
Zythos
0.5
Pellet
Boil
10 min(s)
10.9
6.2
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Zythos
0.5
Pellet
FlameOut
0 min(s)
10.9
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Centennial
0.5
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc tablet last 15 min. of boil
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 4.75 gal. @ 153F for 75 min.
2.
Batch sparge 5 gal. @ 168F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mad Scientist IPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 243 per 12oz Calories
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