American Pale Ale Recipe - Pittsburg Pale Ale

Recipe Info

Recipe Image

Pittsburg Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 40 - US, Caramel Pils - DE, Citra Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc tablet last 15 min. of boil.

Fermentables

88% - Pale 2-Row - CA
11
36
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
19.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.7
Citra
0.5
Pellet
Boil
15 min(s)
12
9.7
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.4
Citra
0.5
Pellet
Boil
1 min(s)
12
0.8
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Cascade
0.5
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc tablet last 15 min. of boil
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3.91 gal. @ 150F for 75 min.
2.
Batch sparge 4.5 gal. @ 168F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pittsburg Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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