Weissbier Recipe - Bavarian Weissbier

Recipe Info

Recipe Image

Bavarian Weissbier

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
https://homebrewacademy.com/bavarian-weissbier-recipe/ &cd=5&hl=en&ct=clnk&gl=us

Fermentables

59% - Wheat Malt - DE
6.5
37
2
Mash
41% - Pilsner - DE
4.5
38
1
Mash

Hops

Hallertau
1.25
Pellet
Boil
60 min(s)
3.6
14.1

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

cjmacks17

Tasted on 8/18/2018 by cjmacks17

Notes:

fermented hot.

Recipe Facts

Bavarian Weissbier
Weissbier
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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