American IPA Recipe - Hazy Monkey V1 - NEIPA

Recipe Info

Recipe Image

Hazy Monkey V1 - NEIPA

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Clone of https://brewgr.com/recipe/55934/neipa-american-ipa-recipe

This recipe was cloned from NEIPA.

Fermentables

67% - 2-Row - US
4.1
37
1
Mash
20% - White Wheat - US
1.23
40
2
Mash
7% - Flaked Oats - US
0.45
37
1
Mash
3% - Crystal 60L - UK
0.18
34
60
Mash
3% - Carafoam - DE
0.18
34
1
Mash

Hops

Columbus
0.23
Pellet
Boil
40 min(s)
14.5
18.8
Citra
0.23
Pellet
Boil
10 min(s)
12.8
6.8
Mosaic
0.23
Pellet
Boil
10 min(s)
12.7
6.8
Citra
0.45
Pellet
Boil
1 min(s)
12.8
1.6
Mosaic
0.45
Pellet
Boil
1 min(s)
12.7
1.6
Columbus
0.45
Pellet
Boil
1 min(s)
14.5
1.8
Citra
0.68
Pellet
FlameOut
0 min(s)
12.8
0.0
Columbus
0.68
Pellet
FlameOut
0 min(s)
14.5
0.0
Mosaic
0.68
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.45
Pellet
DryHop
11 day(s)
12.8
0.0
Mosaic
0.45
Pellet
DryHop
11 day(s)
12.7
0.0
Columbus
0.45
Pellet
DryHop
11 day(s)
15
0.0
Citra
0.9
Pellet
DryHop
5 day(s)
12.8
0.0
Columbus
0.9
Pellet
DryHop
5 day(s)
14.5
0.0
Mosaic
0.45
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Yeast Nutrient
2.5
tsp
Mash

Mash Steps

Mashed
Decoction
152
60 min

Special Instructions

1.
1/4 campden tablet to mash water
2.
Add 3.7 mL (3/4 tsp) of lactic acid to mash water - Target pH of 5.3
3.
Yeast nutrient @ 10 min
4.
Heat mash water to 158 get 152 mash temp

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Kyle

    Forgot to adjust efficiency from 75%. OG = 1.053

    8/4/2018 2:26:34 PM
  • Kyle

    FG = 1.010, ABV = 5.64%

    8/19/2018 10:21:46 AM
  • Kyle

    FG = 1.010, ABV = 5.64%

    8/19/2018 10:21:48 AM
  • Kyle

    FG = 1.010, ABV = 5.64%

    8/19/2018 10:21:52 AM
  • Kyle

    FG = 1.010, ABV = 5.64%

    8/19/2018 10:21:52 AM
  • Kyle

    FG = 1.010, ABV = 5.64%

    8/19/2018 10:21:53 AM
  • Kyle

    FG = 1.010, ABV = 5.64%

    8/19/2018 10:21:53 AM

Recipe Facts

Hazy Monkey V1 - NEIPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 236 per 12oz Calories
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