American IPA Recipe - Hazy Monkey V1 - NEIPA
American IPA
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Hazy Monkey V1 - NEIPA
by Kyle on 8/3/2018
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Clone of https://brewgr.com/recipe/55934/neipa-american-ipa-recipe
This recipe was cloned from NEIPA.
White Labs East Coast Ale WLP008
1/4 campden tablet to mash water
Add 3.7 mL (3/4 tsp) of lactic acid to mash water - Target pH of 5.3
Heat mash water to 158 get 152 mash temp
Tasting Notes (0)
There aren't any tasting notes logged yet
Hazy Monkey V1 - NEIPA
American IPA
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.019
FG
-
37.4 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
5.8° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
236 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.069 FG: 1.008-1.014 / Your FG: 1.019 IBU: 40-70 / Your IBU: 37 SRM: 6-14 / Your SRM: 5.8 ABV: 5.5-7.5 / Your ABV: 6.4 BG:GU: 0.57-1.25 / Your BG:GU: 0.54
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Forgot to adjust efficiency from 75%. OG = 1.053
7 years agoFG = 1.010, ABV = 5.64%
7 years agoFG = 1.010, ABV = 5.64%
7 years agoFG = 1.010, ABV = 5.64%
7 years agoFG = 1.010, ABV = 5.64%
7 years agoFG = 1.010, ABV = 5.64%
7 years agoFG = 1.010, ABV = 5.64%
7 years ago