Clone Of Black Prinz Oatmeal Stout 9.22.18 Recipe

Recipe Info

Recipe Image

Clone Of Black Prinz Oatmeal Stout 9.22.18

by on
All Grain + Extract
5.25 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Blackprinz - US, Liquid Malt Extract - Light - US, Flaked Oats - US, Chocolate Malt - US, Special B - BE, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Clarity Ferm, Irish Moss.

This recipe was cloned from Black Prinz Oatmeal Stout 11.26.16.

Fermentables

6% - Blackprinz - US
0.5
36
500
Mash
76% - Liquid Malt Extract - Light - US
6.5
35
4
Extract
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
6% - Special B - BE
0.5
30
180
Mash

Hops

Willamette
1.125
Leaf
Boil
60 min(s)
5
18.3
Willamette
0.375
Pellet
Boil
30 min(s)
4.7
4.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Clarity Ferm
0
each
Primary
Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Black Prinz Oatmeal Stout 9.22.18
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 36.5° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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