Bavarian Hefeweizen Recipe

Recipe Info

Recipe Image

Bavarian Hefeweizen

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

65% - Wheat Malt - DE
3.31
37
2
Mash
35% - Pilsen - UK
1.782
36
1
Mash

Hops

Hallertau
15
Pellet
Boil
45 min(s)
6.4
9.5
Hallertau
7
Pellet
Boil
15 min(s)
6.4
2.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Hefeweizen
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.2° SRM Color
  • 77% Efficiency
  • 5.8% ABV Alcohol
  • 171 per 12oz Calories
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