Bavarian Hefeweizen Recipe
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Bavarian Hefeweizen
by Argie86 on 7/31/2018
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.007
FG
11.9 IBU (tinseth)
Bitterness
0.23
BG:GU
3.2 ° SRM
Color
77%
Efficiency
5.8 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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