American Pale Ale Recipe - Log Out Live Clone

Recipe Info

Recipe Image

Log Out Live Clone

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Munich Light - DE, Melanoidin Malt - US, Wheat - BE, Columbus Hops, Chinook Hops, Cascade Hops, Centennial Hops, Galaxy Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

62% - 2-Row - US
2.9
37
1
Mash
21% - Vienna - DE
1
37
3
Mash
9% - Munich Light - DE
0.4
38
6
Mash
6% - Melanoidin Malt - US
0.3
37
25
Mash
2% - Wheat - BE
0.1
37
2
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
14.6
20.6
Chinook
10
Pellet
Boil
30 min(s)
12
13.0
Cascade
14
Pellet
Boil
10 min(s)
5.6
4.0
Centennial
10
Leaf
Boil
10 min(s)
10
4.7
Chinook
7
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
7
Pellet
FlameOut
0 min(s)
5.6
0.0
Centennial
7
Pellet
FlameOut
0 min(s)
10
0.0
Galaxy
7
Leaf
FlameOut
0 min(s)
12.6
0.0
Cascade
20
Pellet
DryHop
7 day(s)
5.6
0.0
Centennial
30
Leaf
DryHop
7 day(s)
10
0.0
Columbus
20
Pellet
DryHop
7 day(s)
14.6
0.0
Galaxy
30
Leaf
DryHop
7 day(s)
12.6
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

mash
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

kent1

Tasted on 10/14/2018 by kent1

Notes:

Too bitter for an APA, next time remove the 30 minute addition and use a 5 minutes aroma instead of 10. Herbal bitterness, next time avoid using pellets in dry-hop.

Recipe Facts

Log Out Live Clone
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 42.4 IBU (brewgr) Bitterness
  • 0.77 BG:GU
  • 5.7° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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