Benchfort 6 Recipe

Recipe Info

Recipe Image

Benchfort 6

by on
All Grain + Extract
12 Liter(s)
15 Liter(s)
60 min
75%
Rochefort 6

Fermentables

61% - Pilsen - UK
2.4
36
1
Mash
4% - Special B - BE
0.175
30
180
Mash
3% - CaraMunich - BE
0.12
34
56
Mash
3% - Aromatic Malt - UK
0.12
35
20
Mash
3% - Biscuit Malt - BE
0.12
36
23
Mash
13% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract
8% - Belgian Dark Candi Syrup - BE
0.3
32
80
Extract
4% - Belgian Amber Candi Sugar - BE
0.175
36
75
Late

Hops

Hallertau
28
Pellet
Boil
60 min(s)
4.5
20.3
Styrian Goldings
20
Pellet
Boil
30 min(s)
5.3
13.2
Styrian Goldings
7
Pellet
Boil
10 min(s)
5.3
2.2

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Benchfort 6
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 24.6° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 276 per 12oz Calories
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