American Pale Ale Recipe - Pale Ryder
American Pale Ale
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Pale Ryder
by DaRods-Brewpub 7/30/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Munich - Dark 20L - US, Cascade Hops, Wyeast American Wheat 1010 Homebrew Yeast.
9% - Munich - Dark 20L - US
name
Wyeast American Wheat 1010
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pale Ryder
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.014
FG
37.8 IBU (tinseth)
Bitterness
0.63
BG:GU
5.8 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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