American Pale Ale Recipe - Pale Ryder

Recipe Info

Recipe Image

Pale Ryder

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Munich - Dark 20L - US, Cascade Hops, Wyeast American Wheat 1010 Homebrew Yeast.

Fermentables

63% - 2-Row - US
6.8
37
1
Mash
28% - Rye - US
3
37
3
Mash
9% - Munich - Dark 20L - US
1
35
20
Mash

Hops

Cascade
1.25
Pellet
Boil
60 min(s)
5.8
25.3
Cascade
1.25
Pellet
Boil
15 min(s)
5.8
12.5
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ryder
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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