English Barleywine Recipe - Barleywine

{"RecipeId":56333,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115668,"Name":"Barleywine","Description":"https://www.beeradvocate.com/community/threads/looking-for-a-good-english-barleywine-old-ale-recipe.18515/#post-222417","ImageUrlRoot":null,"StyleId":"17D","StyleName":"English Barleywine","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1532874985077)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1696875,"Fg":1.042421875,"Srm":60.134033475743962,"Ibu":2.1590350452027312,"BgGu":0.01272359510985035,"Abv":16.417265625,"Calories":653,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"52","Amt":"16","Ppg":"38","L":"3","Use":"Mash","Id":"296422","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"34","Amt":"10.5","Ppg":"33","L":"80","Use":"Mash","Id":"296449","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1.75","Ppg":"33","L":"2","Use":"Mash","Id":"296450","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"1.2","Ppg":"35","L":"1","Use":"Late","Id":"296451","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"296452","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"3","Amt":"1","Ppg":"36","L":"80","Use":"Late","Id":"296479","IngId":"555","Name":"Molasses - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"0","Id":"318648","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"83007","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"57498","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"153","Time":"60","Id":"41751","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"95681","Rank":"1","Text":"You basically take about 2 quarts of your first runnings and boil them down in a seperate boil until they are a thick syrup much like LME. Add this back to the rest."},{"Id":"95684","Rank":"2","Text":"Ferment at:"}]}