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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    52% - Maris Otter Pale - UK
    34% - Dark Crystal 80L - UK
    6% - Carapils - DE
    4% - Honey - US
    2% - Special B - BE
    3% - Molasses - US

    Hops

    Fuggles
    0.0
    East Kent Goldings
    0.0
    East Kent Goldings
    2.2

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Barleywine
    English Barleywine
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.170 OG
    • 1.042 FG
    • 2.2 IBU (tinseth) Bitterness
    • 0.01 BG:GU
    • 60.1° SRM Color
    • 75% Efficiency
    • 16.4% ABV Alcohol
    • 653 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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