American Porter Recipe - Black and Bite 0.2
American Porter
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Black and Bite 0.2
by Joeri on 7/29/2018
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 38 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Pale Ale - BE, CaraMunich I - DE, Chocolate - BE, Challenger Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
This recipe was cloned from Black and Bite 0.1 .
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black and Bite 0.2
American Porter
30.00
Gallons
Liters
Batch Size
38.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.069
OG
1.018
FG
40.0 IBU (tinseth)
Bitterness
0.58
BG:GU
34.0 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
235 per 12oz
Calories
Clone This Recipe
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