International Pale Lager Recipe - stus ldme

Recipe Info

Recipe Image

stus ldme

by on
Extract
22 Liter(s)
27.6781 Liter(s)
30 min
75%
Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Magnum Hops, Nelson Sauvin Hops, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, whirfloc.

Fermentables

89% - Dry Malt Extract - Light - US
1.97
44
8
Extract
11% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Magnum
10
Pellet
Boil
30 min(s)
12
11.9
Nelson Sauvin
10
Pellet
Boil
5 min(s)
11.3
2.9
Willamette
15
Pellet
Boil
5 min(s)
5
1.9
Cascade
15
Pellet
Boil
5 min(s)
5.8
2.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stus ldme
International Pale Lager
  • 22.00 Gallons Liters Batch Size
  • 27.68 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 121 per 12oz Calories
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