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    Recipe Info

     
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    Description

    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    % lbkg fermentable ppg   L   usage   remove
    89% Dry Malt Extract - Light - US
    11% Corn Sugar (Dextrose) - US
    2.22 lb kg

    Hops

    oz g variety type usage time AA   IBU remove
    Magnum 11.9
    Nelson Sauvin 2.9
    Willamette 1.9
    Cascade 2.2
    0 oz g

    Yeast

    name attenuation   remove
    Fermentis Safale US-05
     

    Other Stuff

    amount unit name usage remove
    whirfloc
     

    Mash Steps

    type heat temp °F temp °C time remove
    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.
     

    Special Instructions

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    Recipe Facts

    Clone Of stus ldme
    International Pale Lager
    22.00 Gallons Liters
    27.68 Gallons Liters  @  30  min
    1.037
    1.007
    5.1° SRM
    75%
    19.0 IBU (tinseth)
    0.51
    3.9% ABV
    121 per 12oz

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