All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Carafa I - DE, Pale 2-Row - US, Wyeast Irish Ale 1084 Homebrew Yeast, Whirlfloc tablet last 15 minutes of boil..
Fermentables
8% - Crystal 40L - CA
0.75
34
40
Mash
2% - Carafa I - DE
0.25
32
337
Mash
90% - Pale 2-Row - US
9
37
1
Mash
Hops
No hops in this recipe
Yeast
Wyeast Irish Ale 1084
75%
Other Stuff
Whirlfloc tablet last 15 minutes of boil.
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash 4.25 gal @ 153F for 60 min.
2.Batch sparge 4 gal. @ 170F
3.Boil 90 minutes. Add bittering charge at 30 min. mark of boil.
{"RecipeId":56285,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116452,"Name":"Celtic Sunset Irish Red","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1532745844503)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054975,"Fg":1.01374375,"Srm":13.600032484353664,"Ibu":23.017413731896053,"BgGu":0.41868874455472588,"Abv":5.3188312500000006,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"8","Amt":"0.75","Ppg":"34","L":"40","Use":"Mash","Id":"296142","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"337","Use":"Mash","Id":"296144","IngId":"52","Name":"Carafa I - DE","CustomName":"","Rank":"2"},{"Per":"90","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"331396","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"3"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"92194","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"57459","IngId":"9035","Name":"Whirlfloc tablet last 15 minutes of boil.","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"95588","Rank":"1","Text":"Mash 4.25 gal @ 153F for 60 min."},{"Id":"95589","Rank":"2","Text":"Batch sparge 4 gal. @ 170F"},{"Id":"95590","Rank":"3","Text":"Boil 90 minutes. Add bittering charge at 30 min. mark of boil."}]}