American Pale Ale Recipe - BB03.1 American Pale Ale

Recipe Info

Recipe Image

BB03.1 American Pale Ale

by on
All Grain
19 Liter(s)
30 Liter(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel Pils - DE, Apollo Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mosaic Pale Ale.

Fermentables

96% - Maris Otter Pale - UK
4.05
38
3
Mash
4% - Caramel Pils - DE
0.15
34
8
Mash

Hops

Apollo
15
Pellet
Boil
60 min(s)
18.7
40.3
Mosaic
50
Pellet
FlameOut
0 min(s)
13.1
0.0
Mosaic
50
Pellet
DryHop
3 day(s)
13.1
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB03.1 American Pale Ale
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 5.0° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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