American Lager Recipe - Bexford Lager

{"RecipeId":56239,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109379,"Name":"Bexford Lager","Description":"American Light Lager","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.95,"DateCreated":"\/Date(1532626373880)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0501833333333333,"Fg":1.0100366666666667,"Srm":2.673561940948054,"Ibu":10.702926976908803,"BgGu":0.21327652561093632,"Abv":5.17892,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"295839","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1","Ppg":"37","L":"3","Use":"Mash","Id":"295840","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"36","L":"4","Use":"Mash","Id":"295841","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.5","Ppg":"40","L":"2","Use":"Mash","Id":"296959","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"12","Amt":"1","Ppg":"37","L":"1","Use":"Extract","Id":"296960","IngId":"577","Name":"Rice Syrup Solids","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.9","Ibu":"7.46276306359851","Id":"317940","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"0.35","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.9","Ibu":"3.2401639133103","Id":"319345","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"82865","IngId":"148","Name":"White Labs American Lager WLP840","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"57604","IngId":"6225","Name":"Whir floc tablet","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"57605","IngId":"6223","Name":"Irish Moss (Super Moss)","CustomName":"","Rank":"2"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"57606","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"95868","Rank":"1","Text":"bring 3.1 gallons to 130 and hold at 122 for 15 minutes"},{"Id":"95869","Rank":"2","Text":"bring 1.2 gallons to boil and hold at 145 for 2 hours"},{"Id":"95870","Rank":"3","Text":"bring 1.2 gallons to boil and hold at 158 for 15 minutes"},{"Id":"95871","Rank":"4","Text":"vorlauf and sparge with 3.5 gallons at 170"},{"Id":"95872","Rank":"5","Text":"collect 7 gallons and boil 60 minutes"},{"Id":"95873","Rank":"6","Text":"at boiling add fermcap and .4 oz or 11.28 grams of cascade"},{"Id":"95874","Rank":"7","Text":"at 30 minutes add .5 pounds rice syrup solids"},{"Id":"95875","Rank":"8","Text":"at 15 minutes add whirfloc tablet and .35 oz or 9.87 grams cascade"},{"Id":"95876","Rank":"9","Text":"at 10 minutes add yeast nutrient and super-moss"},{"Id":"95877","Rank":"10","Text":"chill to 68 to 70, aerate and pitch yeast"},{"Id":"95878","Rank":"11","Text":"hold inside overnight until fermentation begins"},{"Id":"95879","Rank":"12","Text":"refrigerate at 50 to 55 degrees and primary ferment 3 weeks"},{"Id":"95880","Rank":"13","Text":"remove from refrigeration and diacytel rest for 5 to 7 days"},{"Id":"95881","Rank":"14","Text":"rack to secondary and lager for 7 to 8 weeks"},{"Id":"95882","Rank":"15","Text":"keg and carbonate"}]}