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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    59% - 2-Row - US
    12% - Pale Ale - US
    12% - Vienna - US
    6% - White Wheat - US
    12% - Rice Syrup Solids

    Hops

    Cascade
    7.5
    Cascade
    3.2

    Yeast

    White Labs American Lager WLP840

    Other Stuff

    Whir floc tablet
    Irish Moss (Super Moss)
    Yeast Nutrient

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bexford Lager
    American Lager
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 10.7 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 2.7° SRM Color
    • 95% Efficiency
    • 5.2% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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