Weissbier Recipe - Hefe

Recipe Info

Recipe Image

Hefe

by on
All Grain + Extract
22 Liter(s)
25 Liter(s)
60 min
70%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Pilsner - US, Munich Light - DE, Tettnang Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Calcium, Sulphate, Chloride.

Fermentables

50% - Wheat - UK
2
37
2
Mash
25% - Pilsner - US
1
34
1
Extract
25% - Munich Light - DE
1
37
6
Mash

Hops

Tettnang
25
Pellet
Boil
60 min(s)
3
9.3

Yeast

White Labs Hefeweizen IV Ale WLP380
72%

Other Stuff

Calcium
50
each
Mash
Sulphate
80
each
Mash
Chloride
60
each
Mash

Mash Steps

Ferulic rest
Direct Heat
44
15 min
Saccharification Rest
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe
Weissbier
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.012 FG
  • 9.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 140 per 12oz Calories
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