Weissbier
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Hefe
by robmcvey on 7/25/2018
Recipe Type: All Grain + Extract
Batch Size: 22 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Pilsner - US, Munich Light - DE, Tettnang Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Calcium, Sulphate, Chloride.
name
White Labs Hefeweizen IV Ale WLP380
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.012
FG
9.3 IBU (tinseth)
Bitterness
0.22
BG:GU
4.0 ° SRM
Color
70%
Efficiency
3.9 % ABV
Alcohol
140 per 12oz
Calories
Clone This Recipe
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