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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Wheat - UK
    25% - Pilsner - US
    25% - Munich Light - DE
    4 lb kg total fermentables

    Hops

    Tettnang
    9.3
    25 oz g total hops

    Yeast

    White Labs Hefeweizen IV Ale WLP380

    Other Stuff

    Calcium
    Sulphate
    Chloride

    Mash Steps

    Ferulic rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hefe
    Weissbier
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.012 FG
    • 9.3 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 4.0° SRM Color
    • 70% Efficiency
    • 3.9% ABV Alcohol
    • 140 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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