American Wheat Beer Recipe - Citrus Crush
American Wheat Beer
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Citrus Crush
by mrigby788 on 7/23/2018
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Wheat Beer
28% - Dry Malt Extract - Wheat - US
21% - Dry Malt Extract - Pilsen - US
Fermentis Safbrew WB-06
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Citrus Crush
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
18.1 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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