American Wheat Beer Recipe - Citrus Crush

Recipe Info

Recipe Image

Citrus Crush

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Wheat Beer

Fermentables

28% - Dry Malt Extract - Wheat - US
2
42
3
Extract
21% - Dry Malt Extract - Pilsen - US
1.5
42
2
Extract
7% - Flaked Wheat - US
0.5
35
2
Mash
14% - White Wheat - US
1
40
2
Mash
28% - Pale Wheat - CA
2
36
2
Mash
3% - Carapils - DE
0.25
33
2
Mash

Hops

Amarillo
0.15
Pellet
Boil
30 min(s)
9
3.9
Amarillo
0.15
Pellet
Boil
30 min(s)
11
4.8
Citra
0.15
Pellet
Boil
30 min(s)
12
5.3
Amarillo
0.15
Pellet
Boil
10 min(s)
9
1.9
Amarillo
0.15
Pellet
Boil
10 min(s)
11
2.3
Amarillo
0.3
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
0.3
Pellet
FlameOut
0 min(s)
11
0.0
Citra
0.3
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.55
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
0.4
Pellet
DryHop
0 day(s)
9
0.0
Amarillo
0.4
Pellet
DryHop
0 day(s)
11
0.0

Yeast

Fermentis Safbrew WB-06
83%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Coriander
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Crush
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 165 per 12oz Calories
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