Imperial Stout Recipe - Aged Imperial Stout
Imperial Stout
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Aged Imperial Stout
by Brewer 116218 on 7/23/2018
Recipe Type: All Grain
Batch Size: 2.2 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Barley - US, Special B - BE, CaraMunich - BE, Chocolate Malt - US, Pale Chocolate - UK, Horizon Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
78% - Maris Otter Pale - UK
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Aged Imperial Stout
Imperial Stout
2.20
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.100
OG
1.030
FG
69.1 IBU (tinseth)
Bitterness
0.69
BG:GU
76.5 ° SRM
Color
65%
Efficiency
9.0 % ABV
Alcohol
354 per 12oz
Calories
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