Weissbier Recipe - FAMILY BREWED OHANEYS HEFEWEIZEN

{"RecipeId":56092,"RecipeTypeId":10,"OriginalRecipeId":27082,"UnitType":"s","IbuFormula":"t","CreatedBy":109774,"Name":"FAMILY BREWED OHANEYS HEFEWEIZEN","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1532206913307)\/","BrewSessionCount":1,"MostRecentBrewSession":12479,"Og":1.0513,"Fg":1.014364,"Srm":3.6060769836752518,"Ibu":13.899915817051811,"BgGu":0.27095352469886624,"Abv":4.7647439999999994,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"5","Ppg":"40","L":"2","Use":"Mash","Id":"294974","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"28","Amt":"2.5","Ppg":"37","L":"1","Use":"Mash","Id":"294975","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"36","L":"4","Use":"Mash","Id":"294976","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"294987","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.7","Ibu":"13.8999158170518","Id":"317166","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"82608","IngId":"146","Name":"White Labs Amer. Hefeweizen Ale WLP320","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"57267","IngId":"9","Name":"Fermax Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"oz","Use":"Boil","Id":"57268","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"110","Time":"15","Id":"41547","IngId":"4283","Name":"Dough In","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"128","Time":"15","Id":"41548","IngId":"2806","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"148","Time":"30","Id":"41552","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"158","Time":"30","Id":"41549","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"}],"Steps":[{"Id":"95181","Rank":"1","Text":"Dough In at 110 degrees for 15 minutes,"},{"Id":"95182","Rank":"2","Text":"raise temp to 128 for 15 min"},{"Id":"95183","Rank":"3","Text":"raise temp to 148 for 30 min"},{"Id":"95184","Rank":"4","Text":"raise temp to 158 for 30 min"},{"Id":"95185","Rank":"5","Text":"Make sure to over pitch yeast to keep the banana esters at a minimum"},{"Id":"95186","Rank":"6","Text":"Ferment at 62 degrees for 3-4 weeks"},{"Id":"95187","Rank":"7","Text":"Primed with 4 oz corn sugar in 5 gal wort."},{"Id":"95188","Rank":"8","Text":"Bottled Aug 4 2018"}]}