Weissbier Recipe - Honey Weizen 7-22-2018

Recipe Info

Recipe Image

Honey Weizen 7-22-2018

by on
All Grain
14.5 Gallon(s)
17 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Flaked Wheat - US, Honey Malt - CA, Simcoe Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Honey Weizen.

Fermentables

34% - White Wheat - US
10
40
2
Mash
34% - Pilsner - DE
10
38
1
Mash
21% - Flaked Wheat - US
6
35
2
Mash
10% - Honey Malt - CA
3
37
25
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
16.0
Simcoe
1
Pellet
Boil
30 min(s)
13
12.3

Yeast

Wyeast Weihenstephan Weizen 3068
75%
Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch yeast and ferment at 65 F
2.
8.5 Gal strike water at 165 F / mash temp at 150 F
3.
8.3 Gal sparge water at 200 F / split for double sparge at 168-170 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Weizen 7-22-2018
Weissbier
  • 14.50 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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