All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Flaked Wheat - US, Honey Malt - CA, Simcoe Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
{"RecipeId":56039,"RecipeTypeId":10,"OriginalRecipeId":35095,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Honey Weizen 7-22-2018","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":14.5,"BoilSize":17,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1532049612957)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.056948275862069,"Fg":1.0142370689655174,"Srm":6.293476160985187,"Ibu":28.308784452296532,"BgGu":0.49709642695525241,"Abv":5.5097456896551735,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"34","Amt":"10","Ppg":"40","L":"2","Use":"Mash","Id":"294607","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"34","Amt":"10","Ppg":"38","L":"1","Use":"Mash","Id":"294608","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"21","Amt":"6","Ppg":"35","L":"2","Use":"Mash","Id":"294609","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"3","Ppg":"37","L":"25","Use":"Mash","Id":"294610","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"16.0070046608494","Id":"316749","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13","Ibu":"12.3017797914471","Id":"316750","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"82508","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"82509","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"95094","Rank":"1","Text":"Pitch yeast and ferment at 65 F"},{"Id":"95095","Rank":"2","Text":"8.5 Gal strike water at 165 F / mash temp at 150 F"},{"Id":"95096","Rank":"3","Text":"8.3 Gal sparge water at 200 F / split for double sparge at 168-170 F"}]}