Weissbier Recipe - Honey Weizen

{"RecipeId":35095,"RecipeTypeId":10,"OriginalRecipeId":18148,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Honey Weizen","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":11,"BoilSize":13.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1485892419873)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.068,"Fg":1.017,"Srm":6.1578520043420246,"Ibu":29.909969622021773,"BgGu":0.43985249444149627,"Abv":6.5790000000000006,"Calories":231,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"23","Amt":"6","Ppg":"40","L":"2","Use":"Mash","Id":"177396","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"2","Ppg":"37","L":"25","Use":"Mash","Id":"177397","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"2"},{"Per":"38","Amt":"10","Ppg":"38","L":"1","Use":"Mash","Id":"177398","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"3"},{"Per":"23","Amt":"6","Ppg":"35","L":"2","Use":"Mash","Id":"177399","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"2","Ppg":"35","L":"1","Use":"Late","Id":"177400","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"19.1051087733713","Id":"185810","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13","Ibu":"7.34137479189018","Id":"185811","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"3.46348605676029","Id":"185812","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"50053","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"50054","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"55558","Rank":"1","Text":"Pitch yeast and ferment at 65 F"},{"Id":"55559","Rank":"2","Text":"8.5 Gal strike water at 165 F / mash temp at 150 F"},{"Id":"55560","Rank":"3","Text":"8.3 Gal sparge water at 200 F / split for double sparge at 168-170 F"}]}