Witbier Recipe - Wit-Tang Clan

Recipe Info

Recipe Image

Wit-Tang Clan

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Wit-Tang is for the children.

Fermentables

38% - Pilsner - BE
2.25
36
2
Mash
50% - Flaked Wheat - US
3
35
2
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
4% - Rice Hulls - US
0.25
0
0
Mash
4% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Amarillo
0.5
Pellet
Boil
15 min(s)
9
14.0
Mandarina Bavaria
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Mandarina Bavaria
0.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit-Tang Clan
Witbier
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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