American Stout Recipe - Funkmasterwoofs Black Hole

Recipe Info

Recipe Image

Funkmasterwoofs Black Hole

by on
All Grain
15 Liter(s)
18 Liter(s)
75 min
53%
From the 'BREW BIBLE' American stout but I decided to increase the ABV to higher than 7%

Fermentables

51% - 2-Row - US
3.5
37
5
Mash
29% - Munich Dark - DE
2
37
160
Mash
7% - Black Malt - UK
0.5
28
500
Mash
7% - Crystal 120L - CA
0.5
33
113
Mash
5% - Torrified Wheat - US
0.34
36
2
Mash

Hops

Chinook
30
Pellet
Boil
75 min(s)
10
43.3
Amarillo
10
Pellet
Boil
10 min(s)
9.6
4.8
Amarillo
50
Pellet
FlameOut
0 min(s)
9.6
0.0

Yeast

Danstar Nottingham
60%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water 23 litres
2.
Amount before boiling 19.5 litres
3.
Mash for 75 mins at 65 deg C, then 15 mins at 67 deg C
4.
Mash out for 15 mins at 75 deg C

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Funkmasterwoof

    Achieved the original gravity of around 1092 for 70% efficiency but under shot the volume by 3 litres so I added this so the OG was lower in the end

    7/30/2018 12:59:54 PM
  • Funkmasterwoof

    Achieved the original gravity of around 1092 for 70% efficiency but under shot the volume by 3 litres so I added this so the OG was lower in the end

    7/30/2018 12:59:55 PM
  • Funkmasterwoof

    Achieved the original gravity of around 1092 for 70% efficiency but under shot the volume by 3 litres so I added this so the OG was lower in the end

    7/30/2018 12:59:55 PM

Recipe Facts

Funkmasterwoofs Black Hole
American Stout
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.073 OG
  • 1.029 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 86.3° SRM Color
  • 53% Efficiency
  • 5.6% ABV Alcohol
  • 253 per 12oz Calories
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