Saison Recipe - Saison - Lemonaughty

{"RecipeId":55956,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111178,"Name":"Saison - Lemonaughty","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1531789189920)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0732,"Fg":1.016104,"Srm":5.3635267438416294,"Ibu":22.723721408120419,"BgGu":0.31043335256995136,"Abv":7.3653839999999988,"Calories":249,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"11","Ppg":"37","L":"2","Use":"Mash","Id":"294294","IngId":"3869","Name":"Pilsner - German","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.75","Ppg":"36","L":"4","Use":"Mash","Id":"294295","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"294296","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"38","L":"2","Use":"Mash","Id":"294297","IngId":"3868","Name":"Wheat - German","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"294298","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.3","Ibu":"0","Id":"316432","IngId":"4914","Name":"Lemonaughty","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"0","Ibu":"0","Id":"316433","IngId":"4914","Name":"Lemonaughty","CustomName":"","Rank":"4"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"0","Ibu":"0","Id":"316435","IngId":"4914","Name":"Lemonaughty","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.78","Id":"82432","IngId":"204","Name":"Wyeast Belgian Saison 3724","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.15","Unit":"tsp","Use":"Mash","Id":"57126","IngId":"7562","Name":"Calcium Chloride (CaCl2)","CustomName":"","Rank":"1"},{"Amt":"0.4","Unit":"tsp","Use":"Mash","Id":"57125","IngId":"7563","Name":"Calcium Sulfate (CaSO4)m","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"57127","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"},{"Amt":"0.15","Unit":"tsp","Use":"Mash","Id":"57129","IngId":"7562","Name":"Calcium Chloride (CaCl2)","CustomName":"","Rank":"4"},{"Amt":"0.35","Unit":"tsp","Use":"Mash","Id":"57128","IngId":"7563","Name":"Calcium Sulfate (CaSO4)m","CustomName":"","Rank":"5"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"57130","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"6"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"57131","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"7"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"57132","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"8"}],"MashSteps":[{"Heat":"Infusion","Temp":"161","Time":"0","Id":"41463","IngId":"4262","Name":"Strike temp - 4.5 gallons","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"150","Time":"60","Id":"41464","IngId":"4263","Name":"mash with 4.5 gallons at 150 deg. for 60 minutes, briefly stirring once after 30 minutes","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"160","Time":"0","Id":"41465","IngId":"4052","Name":"Strike Temp - 4 gallons","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"148","Time":"10","Id":"41466","IngId":"4264","Name":"sparge with 4 gallons, totaling 6.5-7 gallons wort","CustomName":"","Rank":"4"}],"Steps":[{"Id":"95003","Rank":"1","Text":"On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water."},{"Id":"94844","Rank":"2","Text":"start yeast packet at least 6 hours before pitching"},{"Id":"95004","Rank":"3","Text":"The \"other stuff\" is broken into two parts, top for mash and bottom for sparge. There is no usage value to denote the sparge step."},{"Id":"94845","Rank":"4","Text":"Tap Water Report (2018): Ca 2 (23) Mg 2 (7) Na (18.6) Cl- (31.9) SO4-2 (22.3) HCO3- (56)"},{"Id":"94846","Rank":"5","Text":"Target Water Profile: Ca 2 (16) Mg 2 (10) Na (0) Cl- (17) SO4-2 (17) HCO3- (49)"},{"Id":"94848","Rank":"6","Text":"water additives: first set in Mash water (4.5 gallons)"},{"Id":"94893","Rank":"7","Text":"water additives: second set in Sparge water (4 gallons)"},{"Id":"95005","Rank":"8","Text":"mash according to directions in Mash Steps"},{"Id":"95006","Rank":"9","Text":"Boil the wort for 60 minutes"},{"Id":"95007","Rank":"10","Text":"add boil hops - 60 minutes"},{"Id":"95008","Rank":"11","Text":"15 minutes left in boil, add irish moss and yeast nutrient, and submerge wort chiller to sterlize"},{"Id":"95009","Rank":"12","Text":"chill to 170 F (82 C), whirlpool and add the \"flame out\" hops (no whirlpool usage option)."},{"Id":"95010","Rank":"13","Text":"Allow to stand for 15 minutes then chill to 67 F"},{"Id":"95011","Rank":"14","Text":"Rack to primary fermenter"},{"Id":"95012","Rank":"15","Text":"take original gravity reading - before pitching yeast"},{"Id":"95013","Rank":"16","Text":"Oxygenate, then pitch the yeast."},{"Id":"95014","Rank":"17","Text":"Start fermentation at 67 F, allowing temperature to rise naturally as fermentation progresses."},{"Id":"95015","Rank":"18","Text":"after 8-10 days of active fermentation, rack to secondary"},{"Id":"95016","Rank":"19","Text":"age in secondary for another 7 days"},{"Id":"95017","Rank":"20","Text":"first hop drop after 7 days, for 7 days."},{"Id":"95018","Rank":"21","Text":"second drop after 4 days, for 3 days."},{"Id":"95019","Rank":"22","Text":"Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes."},{"Id":"95020","Rank":"23","Text":"Do not filter or fine the beer."}]}