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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Pilsner - German
    6% - Vienna - US
    4% - Munich - Light 10L - US
    4% - Wheat - German
    4% - Flaked Wheat - US

    Hops

    East Kent Goldings
    18.5
    East Kent Goldings
    4.2
    Lemonaughty
    0.0
    Lemonaughty
    0.0
    East Kent Goldings
    0.0
    Lemonaughty
    0.0

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Calcium Chloride (CaCl2)
    Calcium Sulfate (CaSO4)m
    Lactic Acid
    Calcium Chloride (CaCl2)
    Calcium Sulfate (CaSO4)m
    Lactic Acid
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Strike temp - 4.5 gallons
    mash with 4.5 gallons at 150 deg. for 60 minutes, briefly stirring once after 30 minutes
    Strike Temp - 4 gallons
    sparge with 4 gallons, totaling 6.5-7 gallons wort

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Saison - Lemonaughty
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.016 FG
    • 22.7 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 5.4° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 249 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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