Cream Ale Recipe - Surfin USA Cream Ale - Winner

Recipe Info

Recipe Image

Surfin USA Cream Ale - Winner

by on
All Grain
1.5 Gallon(s)
2.6 Gallon(s)
90 min
70%
American malts and a small dose of noble American hops make this a crowd-pleasing beer that anyone can enjoy. It's time to beat the summertime heat and jam out with this easily crushable Cream Ale!

Fermentables

43% - 2-Row - US
1.2
37
3
Mash
43% - Pilsner - US
1.2
34
1
Mash
11% - Flaked Corn - US
0.3
37
1
Mash
4% - Corn Sugar (Dextrose) - US
0.1
46
0
Late

Hops

Crystal
0.3
Pellet
Boil
60 min(s)
4.1
15.9
Crystal
0.2
Pellet
Boil
10 min(s)
4.1
3.8

Yeast

White Labs Cream Ale WLP080
80%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
149
60 min

Special Instructions

1.
Corn sugar added @ 5 min
2.
Ferment at 67°F for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Surfin USA Cream Ale - Winner
Cream Ale
  • 1.50 Gallons Liters Batch Size
  • 2.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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