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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - 2-Row - US
    43% - Pilsner - US
    11% - Flaked Corn - US
    4% - Corn Sugar (Dextrose) - US
    2.8 lb kg total fermentables

    Hops

    Crystal
    15.9
    Crystal
    3.8
    0.5 oz g total hops

    Yeast

    White Labs Cream Ale WLP080

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Surfin USA Cream Ale - Winner
    Cream Ale
    • 1.50 Gallons Liters Batch Size
    • 2.60 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 19.7 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 3.5° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

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