American Stout Recipe - Mikkeller Porter Clone

Recipe Info

Recipe Image

Mikkeller Porter Clone

by on
All Grain
22 Liter(s)
24 Liter(s)
90 min
72%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Brown Malt (UK), Caramel/Crystal 120L (US), Roasted Barley (US), Chocolate (UK), Brown Sugar, Smoked Malt (DE), Amarillo (US) Hops, Columbus (US) Hops, Saaz (US) Hops, Irish Ale Yeast Homebrew Yeast.

Fermentables

70% - Maris Otter Pale (UK)
5
38
3
Mash
6% - Brown Malt (UK)
0.425
32
65
Mash
6% - Caramel/Crystal 120L (US)
0.425
33
120
Mash
6% - Roasted Barley (US)
0.425
33
300
Mash
6% - Chocolate (UK)
0.425
34
425
Mash
3% - Brown Sugar
0.24
45
15
Late
3% - Smoked Malt (DE)
0.21
37
3
Mash

Hops

Amarillo (US)
16
Pellet
Boil
90 min(s)
9.3
14.9
Columbus (US)
16
Pellet
Boil
90 min(s)
15
24.0
Saaz (US)
16
Pellet
Boil
30 min(s)
3.8
4.4
Columbus (US)
16
Pellet
Boil
15 min(s)
15
11.1
Amarillo (US)
16
Pellet
Boil
1 min(s)
9.3
0.6

Yeast

Irish Ale Yeast
72%
Irish Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mikkeller Porter Clone
American Stout
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.021 FG
  • 55.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 48.1° SRM Color
  • 72% Efficiency
  • 6.8% ABV Alcohol
  • 252 per 12oz Calories
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