American Stout Recipe - Renaissance Elemental Porter Clone
American Stout
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Renaissance Elemental Porter Clone
by Ponyfizz on 7/14/2018
Recipe Type: All Grain
Batch Size: 21.5 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (US), Brown Malt (UK), Aromatic Malt (UK), Dark Crystal 80L (UK), CaraAroma (DE), Pale Chocolate (UK), CaraHell (DE), Dark Chocolate (US), Pacific Jade (NZ) Hops, Southern Cross (NZ) Hops, Nelson Sauvin (NZ) Hops, Nottingham Ale Yeast Homebrew Yeast.
7% - Dark Crystal 80L (UK)
name
Nottingham Ale Yeast
name
Nottingham Ale Yeast
name
Nottingham Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Renaissance Elemental Porter Clone
American Stout
21.50
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.013
FG
81.3 IBU (tinseth)
Bitterness
1.37
BG:GU
31.6 ° SRM
Color
70%
Efficiency
6.0 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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