American Stout Recipe - Renaissance Elemental Porter Clone

Recipe Info

Recipe Image

Renaissance Elemental Porter Clone

by on
All Grain
21.5 Liter(s)
26 Liter(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (US), Brown Malt (UK), Aromatic Malt (UK), Dark Crystal 80L (UK), CaraAroma (DE), Pale Chocolate (UK), CaraHell (DE), Dark Chocolate (US), Pacific Jade (NZ) Hops, Southern Cross (NZ) Hops, Nelson Sauvin (NZ) Hops, Nottingham Ale Yeast Homebrew Yeast.

Fermentables

60% - Pale Malt (US)
3.7
37
2
Mash
13% - Brown Malt (UK)
0.8
32
65
Mash
7% - Aromatic Malt (UK)
0.4
35
20
Mash
7% - Dark Crystal 80L (UK)
0.4
33
80
Mash
7% - CaraAroma (DE)
0.4
34
130
Mash
3% - Pale Chocolate (UK)
0.2
33
207
Mash
3% - CaraHell (DE)
0.2
34
11
Mash
1% - Dark Chocolate (US)
0.05
29
420
Mash

Hops

Pacific Jade (NZ)
22
Pellet
Boil
60 min(s)
13
31.1
Southern Cross (NZ)
15
Pellet
Boil
30 min(s)
12.5
15.6
Nelson Sauvin (NZ)
25
Pellet
Boil
20 min(s)
12.5
20.6
Pacific Jade (NZ)
50
Pellet
Boil
5 min(s)
13
14.1

Yeast

Nottingham Ale Yeast
78%
Nottingham Ale Yeast
78%
Nottingham Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Renaissance Elemental Porter Clone
American Stout
  • 21.50 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 81.3 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 31.6° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 199 per 12oz Calories
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